All the butter: how chefs are transforming the world's greatest spread | Food | The Guardian
Butter Makers: A Dialogue with Grant Harrington, Butter Purveyor to Michelin-Starred Restaurants - MOLD :: Designing the Future of Food
Long Crendon Manor - Isn't this just THE best bread & butter?! We're delighted that Grant Harrington of Lords Farm, Oxfordshire is supplying us with his batch churned, cultured butter, simply known
Butter: it doesn't get better than this - The Early Hour
Flavor Insight: Butter's Big Revival
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Ampersand Butter - Hand Crafted Small Batch Cultured Butter from Oxfordshire — slice | where the food's at