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Florence Knight's Christmas menu: chestnut fazzoletti, duck with lentils and dates, quince and almond tart | Christmas food and drink | The Guardian
This fazzoletti bolognese is just what you need right now!! Reservations for all seats, including the patio and counter are available at... | By Cook St. Helena | Facebook
Cook In / Dine Out: Celery and Peanut Salad
Cook In / Dine Out: Toasted Fazzoletti with Mushrooms and Hazelnuts